Herb Crusted Haddock - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 1 tbsp olive oil
- 4 haddock fillets (or similar white fish)
- 270 g cherry tomatoes on the vine
- 2 tbsp Country Range Mayonnaise
- 1 garlic clove, crushed
- 100 g Country Range Natural Breadcrumbs
- 1 lemon, juice and zest
- 1 tbsp Country Range Dried Mixed Herbs
- 2 tsp Country Range Dried Mint
- 500 g new potatoes
- 25 g Country Range Butter
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