Herb crusted Norwegian haddock | Seafood from Norway
Try this recipe with very tasty fish and be sure that it is a good choice for a family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 600 g haddock fillet
- 500 g new potatoes
- 2 tbsp olive oil
- 5 cloves garlic
- 150 g breadcrumbs
- 3 tbsp parsley, flat leaf
- 2 tbsp tarragon
- 2 bunches asparagus, fresh
- 2 tbsp capers
- lime juice
- lime zest
More Like This
Recipe | Norwegian Haddock & Chips – With A Healthy Twist | Seafood from Norway
seafoodfromnorway.co.uk
Norwegian haddock fish finger sandwich | Seafood from Norway
fromnorway.com
Norwegian haddock and chorizo | Seafood from Norway
fromnorway.com
Norwegian Haddock Baked with Ginger, Coriander and scented rice | Seafood from Norway
seafoodfromnorway.co.uk
Recipe | Pan-fried lemony Norwegian Haddock with warm white bean and courgette salad | Seafood from
seafoodfromnorway.co.uk
Honey and Mustard Glazed Norwegian Haddock | Seafood from Norway
seafoodfromnorway.co.uk
Pan-fried Norwegan Haddock with giant beans and chard | Seafood from Norway
fromnorway.com
Classic Norwegian Fish Soup | Seafood from Norway
fromnorway.com