Herb-crusted haddock - Good Food Middle East
If you use unsmoked fish with this recipe, it’s a great source of Omega-3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp olive oil, plus extra
- 4 skinless unsmoked or smoked haddock fillets, approx 140g/5oz each
- 2 handfuls cherry tomatoes
- 3 tbsp mayonnaise
- 1 tsp garlic paste or 1 garlic clove, crushed
- 100g white breadcrumbs
- zest and juice 1 lemon
- 2 handfuls flat-leaf parsley, leaves roughly chopped
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