Low FODMAP Parsley Pesto - FODMAP Everyday
VEGAN LOW FODMAP PARSLEY PESTO! That's right. It's all here. TONS of Garlic flavor, bright, fresh parsley - everything you want in a pesto. Easy, too.
Ingredients
- ¾ cup (180 ml) Garlic-Infused Oil, (made with olive oil or purchased equivalent, divided)
- 2 tablespoons lemon juice
- 2 cups (about 40 g) lightly packed washed and dried fresh flat-leaf parsley leaves
- ¼ cup (34 g) lightly toasted pine nuts
- Kosher salt
- Freshly ground black pepper
- Water, (if needed)
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