FODMAP friendly pesto - George Eats
FODMAP friendly pesto that's easy to make and as delicious as the original. With vegan, dairy free and garlic oil options, there's something for everyone.
Ingredients
- 1 large bunch of basil (or two small bunches, see notes)
- 100g freshly grated good quality parmesan (see notes)
- 1 cup walnuts (110g) or pine nuts (150g)
- 60-125ml (1/4 - 1/2 cup)* good quality olive oil (see notes)
- Juice of 1 lemon, to taste
- Seasoning, to taste
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