Passionfruit Curd
- Pour into 3 cleaned jars through a strainer (to remove any remaining zest) and refrigerate to store. - The curd will thicken further in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 200 g sugar
- 120 g passionfruit pulp
- 140 g butter
- 6 eggs
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