CANTALOUPE Bread or Muffins * Praline Glaze * Pecans * MOIST - CINDY'S ON-LINE RECIPE BOX

CANTALOUPE Bread or Muffins * Praline Glaze * Pecans * MOIST - CINDY'S ON-LINE RECIPE BOX

seasonalandholidayrecipeexchange.weebly.com

Cantaloupe bread or muffins with praline glaze and pecans—moist and spicy, perfect for using surplus cantaloupe.

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.

Share this recipe:

Ingredients

  • 1-3/4 cups flour
  • 2 tsp. baking powder
  • 1 tsp vanilla extract
  • 2/3 cup sugar
  • 1/2 cup chopped pecans (optional)
  • 3 TB melted butter
  • 1-1/4 cup mashed cantaloupe pulp
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 tsp cinnamon
  • 2 eggs
  • 1 stick butter
  • 1-2/3 cups dark brown sugar
  • 1/2-1 cups chopped pecans

More Like This