CANTALOUPE Bread or Muffins * Praline Glaze * Pecans * MOIST - CINDY'S ON-LINE RECIPE BOX
seasonalandholidayrecipeexchange.weebly.com
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Cooking tools:
- Loaf pan
- Muffin tin
- Potato masher
- Chef's knife
- Cutting board
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1-3/4 cups flour
- 2 tsp. baking powder
- 1 tsp vanilla extract
- 2/3 cup sugar
- 1/2 cup chopped pecans (optional)
- 3 TB melted butter
- 1-1/4 cup mashed cantaloupe pulp
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp cinnamon
- 2 eggs
- 1 stick butter
- 1-2/3 cups dark brown sugar
- 1/2-1 cups chopped pecans
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