Kongguksu - Cold Noodles in Soya Milk Soup - Korean Kitchen
Kongguksu (콩국수) is a summer noodle dish served in an icy soya milk soup. It consists of thin noodles and soup produced using ground soya beans.
Ingredients
- Soya Beans: 200g
- Somyeon Noodles: 360g
- Water: 650ml
- Peanuts: 1 Tbsp
- Cashew Nuts: 1 Tbsp
- Cucumber: 1/2
- Cherry Tomato: 8
- Peanut Butter: 1 Tbsp
- Salt: 1/2 Tsp
More Like This
Kongguksu - Cold Noodles in Soya Milk Soup - Korean Kitchen
korean.kitchen
Perfect Cold Soybean Noodles, Kongguksu! Recipe | Samsung Food App
app.samsungfood.com
Korean Cold Soybean Noodle (Kongguksu) Made with Soy Shake – OraeoLab
oraeo-lab.com
Cold Korean Noodle Soybean Soup (Kongguksu) – Sool
drinksool.com
Cold Soybean Noodles | 콩국수 (Kongguksu) Recipe | Samsung Food App
app.samsungfood.com
5-Minute Cold Soybean Noodle Soup (콩국수) Recipe
koreanfusionbbq.com
Korean Kalguksu – Lotus Foods
lotusfoods.com
Kalguksu (Chicken Noodle Soup) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk