Cold Korean Noodle Soybean Soup (Kongguksu) – Sool
Don't knock cold noodles until you've tried this - Fight the heat while rewarding your taste buds with this Cold Korean Noodle Soybean Soup, aka Kongguksu, recipe!
Ingredients
- 8 Ounces Somyeon (Thin Wheat Flour Noodles)
- 1-2 Tsp Salt
- ½ Cup Dried Soy Beans, Washed and Soaked in Cold Water for Overnight
- 2 Tbsps Toasted Sesame Seeds
- 2 Tbsps Toasted Pine Nuts
- 3 Cups Water
- 2 Persian Cucumbers, Julienned
- ⅓ Cup Kimchi, for Garnish (optional)
- Toasted Black/White Sesame Seeds, for Garnish (optional)
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