Korean Cold Soybean Noodle (Kongguksu) Made with Soy Shake – OraeoLab
Kongguksu is a traditional Korean dish that features cold soy milk soup with noodles. Easy & Creamy Korean Cold Soy Noodle Soup
Ingredients
- 2 packs of ORAEO LAB Soy Shake
- 500ml cold water
- Salt or sugar (adjust to taste)
- 1 serving of cooked noodles (thin wheat or somen noodles)
- Cucumber slices (or substitute with avocado, pickled cucumber, or crushed walnuts)
- Ice cubes (optional)
More Like This
Cold Korean Noodle Soybean Soup (Kongguksu) – Sool
drinksool.com
Perfect Cold Soybean Noodles, Kongguksu! Recipe | Samsung Food App
app.samsungfood.com
Kongguksu - Cold Noodles in Soya Milk Soup - Korean Kitchen
openshift.kanbaro.tech
Kongguksu - Cold Noodles in Soya Milk Soup - Korean Kitchen
korean.kitchen
Cold Soybean Noodles | 콩국수 (Kongguksu) Recipe | Samsung Food App
app.samsungfood.com
5-Minute Cold Soybean Noodle Soup (콩국수) Recipe
koreanfusionbbq.com
Korean Cold Soy Milk Noodles Recipe - Plant Powered Metro New York
plantpoweredmetrony.org
Korean Chicken Noodle Soup (Kal-guksu) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk