Cranberry cinnamon scones - Canada Agriculture and Food Museum
Indulge in the perfect blend of tart cranberries and warm cinnamon with our cranberry cinnamon scones. These freshly baked delights are ideal for breakfast or a cozy afternoon snack. Treat yourself...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ingenium.ca.
Ingredients
- 2 ½ cups (625 ml) all-purpose flour
- ½ cup (125 ml) sugar
- 2 tsp (10 ml) baking powder
- ½ tsp (2.5 ml) cinnamon
- ½ tsp (2.5 ml) salt
- ½ cup (125 ml) butter, cubed
- ¾ cup (180 ml) buttermilk
- ¾ cup (180 ml) dried cranberries
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