2-Layer Caramelised Biscuit Ice Cream
Few things are better than an indulgent frozen dessert. But when it’s on a stick? Unbeatable. Check out how to create this amazing dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.myprotein.com.
Cooking tools:
- Popsicle mold
- Freezer
- Kitchen scale
- Mixing bowl
- Spoon
Ingredients
- 100g yoghurt
- 20g Cookies & Cream Impact Whey Protein
- 1-2 Toffee FlavDrops
- 50g yoghurt
- 10g caramelised biscuit spread
- 1 caramelised biscuit (crumbled)
- 60g milk chocolate
- FlavDrops™
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