Layered Biscuit Ice Cream (Înghețată cu Biscuiți)
A creamy, no-churn ice cream dessert with a vanilla and chocolate twist, layered between crunchy biscuits — perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Cooking tools:
- Baking pan
- Plastic wrap
- Mixing bowl
- Hand mixer
- Spatula
- Microwave
- Freezer
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- Biscuits (any kind you have at home)
- Plastic wrap (for lining the tray)
- 350 ml cold whipping cream
- 2 tbsp powdered sugar (adjust to taste)
- 1 tbsp vanilla essence
- 120 g dark chocolate (or milk chocolate, based on preference)
- 1 tbsp chocolate spread (or replace with more melted chocolate)
- 250 ml cold whipping cream
- 1 tsp rum essence
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