Pickled Pears
6-8 Firm pears such as Beurre Bosc Salt water about 20ml salt per litre to prevent pears from browning. I find it easy to prepare the pickle first, then you can place the pears directly into it as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Skewer
- Stove
- Spoon
- Wooden spoon
- Airtight container
- Glass
- Mason jar
- Refrigerator
Ingredients
- 6-8 Firm pears such as Beurre Bosc
- Salt water about 20ml salt per litre
- 300ml cider vinegar (or white grape vinegar)
- 100ml water or white wine
- 200ml sugar
- 5ml salt
- 5 All Spice or Pimento
- 10ml Fennel seeds
- 2ml peppercorns (I use a mix of black, white and pink)
- 2-3 Star Anise
- 1-2 Quills cinnamon
- A strip of lemon zest
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