Food and Travel Magazine | Pickled pears
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Cooking tools:
Ingredients
- 500ml cider vinegar
- 300g caster sugar
- zest 1 lemon
- 1tsp black peppercorns
- pinch saffron strands
- 1kg pears, peeled, cored and quartered – Maltese variety Bambinella taste and look great, but any ripe pear will work
- sterilised glass jars
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