Pickled Pears from The Settlement Cook Book by Lizzie Black Kander
Place peeled pears, "Sickel" pears are best, (leaving stems on), in a crock alternately with layers of sugar. Cover with the water and vinegar. Let stand covered over night. Drain and to the liquid...
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Cooking tools:
- Peeler
- Crock
- Colander
- Cheesecloth
- Saucepan
- Stove
- Slotted spoon
- Mason jar
Ingredients
- ¼ cup broken cinnamon and cloves, mixed
- 4½ lbs. sugar
- 10 lbs. pears, peeled
- 1 qt. vinegar
- ½ cup water
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