Cheese Ham Potato Soup - Creative Foods by Chef Dave Dettman

Ingredients

• 1 pound Cooked Ham (medium diced)
• 1 pound baby red potatoes (medium diced or 1/4 thick slices)
• 1/2 cup onions (medium diced)
• 1/2 cup Celery (medium diced)
• 2 cup chicken stock
• 1 quart milk
• 2 ounces butter (melted)
• 1 tbsp paprka
• 2 ounces all-purpose flour
• 8 ounces sharp cheddar cheese (shredded)
• 1 tsp kosher salt (to taste)
• 1/4 tsp white pepper (to taste)
• 1/4 tsp Cayenne powder (to taste)
• 2 ounce sharp cheddar cheese (shredded as garnish)
• 2 ounce ham (julienne cut to garnish)
• 1 ounce fresh green herbs (to garnish)
• 8 Sprigs Celery leaves (To garnish soup)