Peanut Plum Yee Sang

Ingredients

• 1 carrot, sliced thin
• 1 Japanese cucumber, sliced thin
• ¼ purple cabbage, shredded
• 1 red pepper, sliced thin
• 1 mango, sliced thin
• ½ sengkuang, sliced thin
• 2 Tbs pickled red ginger
• 2 Tbs chopped roasted peanuts
• 1 Tbs cilantro, roughly chopped
• 1 Tbs scallion, sliced
• 2 Tbs plum sauce
• 1 Tbs marmalade
• ¼ cup lemon juice
• 2 Tbs Peanut butter
• 1 tsp sesame oil