Yu Sheng

Ingredients

• ⅓ cup plum sauce
• 1 tbsp sesame oil
• 12 tbsp water
• 2 ripe avocados, sliced into thin strips
• 1 cup daikon, finely shredded
• 1 carrot, peeled, finely shredded
• 1 large cucumber, peeled, finely shredded
• 1 cup green papaya or mango, finely shredded
• ⅓ cup pickled ginger
• ½ cup spring onion, finely sliced
• 23 kaffir lime leaves, finely shredded
• 3 sprigs coriander leaves
• 150200 g sashimi salmon or smoked salmon
• 10 wonton wrappers, cut into thin strips, deep fried until golden
• ½ cup crispy noodles, optional
• ¼ cup roasted peanuts, crushed
• 1 tsp roasted white sesame seeds
• ¼ tsp five spice powder
• ¼ tsp white pepper
• 1 lime, to serve
• 2 tbsp onion oil or avocado oil