Ajinomoto | Simple Pancit Canton - Ajinomoto
Simple Pancit Canton in 20 minutes with AJI-GINISA® flavor boost and veggies. Perfect for a quick Filipino meal!
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 1/2 cup (50g) Red bell pepper, strips
- 2 cups (170g) Carrot, strips
- 1 1/2 cups (375ml) Water or meat stock
- 1 pack (200g) Pancit canton, dry
- 2 Tbsps. (30ml) Soy sauce
- 2 cups (90g) Cabbage, shredded
- 2 Tbsps. (5g) Kinchay, chopped
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- Optional: 5 pcs. (50g) Calamansi, halved
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