Ajinomoto | Pancit Canton - Ajinomoto
Pancit Canton SARSAYA® Oyster Sauce Ingredients - 3 Tbsps. (45ml) Cooking oil - 1 Tbsp. (10g) Garlic, minced - 1 Tbsp.
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Cooking tools:
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- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Colander
- Wooden spoon
- Spatula
- Tongs
- Pot lid
Ingredients
- 3 Tbsps. (45ml) Cooking oil
- 1 Tbsp. (10g) Garlic, minced
- 1 Tbsp. (10g) Onion, sliced
- 1/4 kilo (250g) Liempo, strips
- 3 cups (750ml) Water
- 1/8 tsp. (0.4g) Black pepper, ground
- 1/2 kilo (500 g) Pancit canton, soaked and drained
- 1/2 cup (50g) Sitsaro, trimmed
- 1/2 cup (50g) Carrots, strips
- 1/8 cup (15g) Bell pepper, red, strips
- 1/8 cup (15g) Bell pepper, green, strips
- 2 cups (150g) Cabbage, shredded
- 3 packs (90g) SARSAYA® Oyster Sauce
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