Teriyaki Chicken Quesadillas - Mexican Recipes
Think beyond just a simple cheese filling and pack tortillas with seasoned chicken and pineapple chunks lathered in homemade spicy teriyaki sauce.
Keywords
- boil
- chill
- bake
- lunch
- entree
- dinner
- skillet
- dish
- sauce
- flavor
- format
- brown
- sugar
- fruit
- tropical
- pineapple
- poultry
- chicken
- dairy
- cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Grater
- Serving platter
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 2 teaspoons Sriracha sauce
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped green onion
- 2 teaspoons vegetable oil
- 2 cloves garlic, finely chopped
- 1 tablespoon finely chopped fresh gingerroot
- 1/4 cup soy sauce
- 1/4 cup packed brown sugar
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- 2 cups fully cooked deli chicken, chopped
- 1/4 cup crushed pineapple, drained (from 6-oz can)
- 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 2 cups shredded mozzarella cheese (8 oz)
- 1/2 cup diced red bell pepper
- 2 tablespoons chopped green onions
- 4 teaspoons vegetable oil
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