Pumpkin Flan
Pre-Heat oven to 350 F degrees. Caramel: Heat the sugar at medium heat until it reaches an amber color.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at flavorright.com.
Cooking tools:
Ingredients
- 1 cup Whip ’n Ice Vanilla
- 12 fl oz (354 ml) Evaporated Milk
- 5 Eggs
- 1 tsp Vanilla Extract
- 1 cup Sugar (for caramel)
- 1 Can 15 OZ Pumpkin 100% Pure
- 9 inch Cake Mold or BUNDT CAKE mold
- Edible autumn leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin Flan | Publix Super Markets
publix.com
Pumpkin Flan | Just A Pinch Recipes
justapinch.com
Pumpkin Flan
sweetcannela.com
Pumpkin Flan | JENNIE-O® Recipes
jennieo.com
Pumpkin Flan Cake | PHILADELPHIA | United States
kraftheinz.com
Pumpkin Flan
jamiegeller.com
Pumpkin Flan Recipe
thetravelbite.com
Delicious Pumpkin Pie Flan Recipe
michiganplum.org