Carrot Cake Cookies Recipe: Portable, Butter-Free Holiday Cookies
Today’s carrot cake cookies recipe featuring finely shredded carrots will help you load all the flavors of carrot cake into portable cookies.
Ingredients
- 6 oz carrots (finely shredded)
- 1 cup whole wheat flour
- 1 cup oats
- 1/8 tsp pumpkin spice
- 1/2 tsp baking powder
- 1/8 tsp nutmeg
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup walnuts
- 1/4 cup raisins
- 3 tbsp olive oil
- 4 tbsp maple syrup (divided)
- 1 1/4 tsp vanilla extract (divided)
- 1/4 cup honey
- 3 oz cream cheese
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