Carrot Cake Cookies Recipe by Tasty

Ingredients

• 4 oz cream cheese, softened
• 1 ¾ cups powdered sugar
• 1 tablespoon all purpose flour
• 1 teaspoon vanilla extract
• 2 cups all purpose flour
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 12 tablespoons unsalted butter
• ½ cup sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 1 cup carrot, shredded
• 1 cup raisin
• ½ cup pecan, chopped