Carrot cake cookies recipe | Sainsbury`s Magazine

Ingredients

• 125g butter, softened
• 150g light brown sugar
• 1 medium egg
• 150g gluten-free self-raising flour
• 150g gluten-free oats
• ½ tsp bicarbonate of soda
• 1 tsp ground mixed spice
• 150g coarsely grated carrots (about 2 medium carrots)
• 50g raisins
• 50g walnuts, chopped
• 115g soft cheese (low-fat soft cheese can be used for this)
• 60g icing sugar
• ½ tsp vanilla extract