Roast loin of pork with oriental stuffing
Delicious roast loin of pork with flavorful oriental stuffing. Perfectly paired with mashed sweet potato and crispy fried pak choi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at porcblasus.cymru.
Ingredients
- 1kg lean pork leg or shoulder
- salt
- oil
- 4 pork sausages, skins split and sausage meat removed (approximately 200g)
- 1 tbsp honey
- 2 tsp Chinese five spice
- 2 spring onions, sliced
- 1 plum, stoned and chopped
- 50g breadcrumbs
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