Roast pork loin with sloe gin and walnut stuffing

Roast pork loin with sloe gin and walnut stuffing

porcblasus.cymru

Pork joint with cranberry, sloe gin, and walnut stuffing: a mouth-watering and tender dish for special occasions.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at porcblasus.cymru.

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Cooking tools:

  • Kitchen scale
  • Roasting pan
  • Roasting rack
  • Carving knife
  • Carving fork
  • Pastry brush
  • Oven
  • Chef's knife
  • Mixing bowl
  • Saucepan
  • Spoon

Ingredients

  • 1kg lean pork loin joint, on the bone
  • 50g dried cranberries
  • 60ml (4 tbsp) sloe gin
  • 50g walnuts
  • 450g porc sausage meat (about 6 sausages)
  • 100g breadcrumbs made from stale bread or fruit loaf
  • a pinch of mixed spice
  • a pinch of cinnamon

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