Salmon and Shrimp Coconut Curry - ASC North America

Ingredients

• 2 4 oz portions salmon
• 1 cup wild rice
• 1 tbsp coconut oil
• 1 clove garlic, sliced
• 1/4 cup red onion diced
• 1 cup pumpkin or butternut squash, diced
• 1 tbsp lemongrass, finely chopped
• 1 1/2 tbsp red curry paste
• 1/2 cup coconut milk
• 1 tbsp fish sauce
• 1/4 cup tomatoes
• 4 shrimp
• 1 lime, quartered
• 2-3 cilantro leaves, for garnish