Matar Paratha
Discover the delicious Matar Paratha, a perfect blend of whole wheat and maida dough stuffed with cooked green peas in a garam masala and jaggery sauce. Perfect for special occasions or everyday...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rajafoods.com.
Ingredients
- 2 2/3 cup Whole Wheat Flour (Atta)
- 11/3 cup Maida
- 1/2 tbsp Salt
- 1/3 cup Butter or Ghee
- 11/3 cup Warm Water as needed
- 2 tbsp Oil
- 1 tbsp Fresh Ginger
- 1-3 Green Chilies Minced
- 1/4 tsp Asafetida Powder (hing)
- 21/2 cup Cooked & Coarsely Mashed Mutter (Green Peas)
- 2 tsp Garam masala
- 1/4 tsp Red chili Powder
- Salt to taste
- 2 tsp Lemon Juice
- 2 tsp Jaggery (gur)
- Finely chopped coriander
- Butter / Oil for frying
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