the bleu olive's mango fennel salsa
the bleu olive's mango fennel salsa recipe: Serve as a side dish with your favorite steak or chicken.
Ingredients
- 1 Mango cubed
- 1/2 of a large Fennel bulb sliced thin
- 1/4 cup Cilantro chopped
- 8 Kalamata olives sliced
- 2 tablespoons bleu olive Lemongrass-Mint Balsamic
- 1 tablespoon bleu olive Lime/Coriander Extra Virgin Olive Oil
- juice from 1/2 Of a lime
- Salt ~~amp pepper to taste
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