Jamaican Jerk Pork For the Grill - Fiery Foods & Barbecue Central

Ingredients

• 1 cup chopped onion
• 1 tablespoon fresh thyme
• 1 teaspoon freshly ground black pepper
• 1 tablespoon ground allspice
• 1/4 cup vinegar
• 2 tablespoons soy sauce
• 2 large tomatoes, chopped
• 1 tablespoon freshly grated ginger
• 2 pounds pork tenderloin
• 1/4 cup Jerk Rub/Seasoning (see recipe here)