Dairy and Egg-Free Cupcake Recipe | Dairy-Free Recipes | Tesco Real Food
This dairy-free and egg-free cupcake recipe is the perfect allergy-friendly treat. Learn how to make these at Tesco Real Food and get the kids involved too!
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Fine-mesh sieve
Ingredients
- 100g (3 1/2oz) self-raising flour
- 50g (2oz) caster sugar
- ½ tsp baking powder
- 100ml (3 1/2fl oz) soya milk
- 2 tbsp sunflower oil
- 1/2 tsp lemon juice
- 1½ tsp vanilla extract
- 200g icing sugar
- 4 tbsp soya milk
- 2 tsp vanilla extract
- drop of food colouring
- sprinkles, for decoration
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