Easy Milk Free Cupcake: 5 Delicious Ways to Indulge!

Ingredients

• 1 ½ cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (120ml) vegetable oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• ½ cup (120ml) unsweetened almond milk (or any non-dairy milk)
• ½ cup (115g) dairy-free margarine, softened
• 2 cups (240g) powdered sugar
• 2-3 tablespoons almond milk (or any non-dairy milk), as needed for texture