Gluten Free Almond Croissant Baked Oats
Enjoy gluten-free Almond Croissant Baked Oats with a crunchy almond topping for a delicious breakfast! Perfectly sweetened with maple syrup and vanilla.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Fork
- Baking dish
- Spoon
- Dusting sieve
Ingredients
- 1 medium ripe banana
- 450ml oat milk
- 3 tbsp maple syrup
- 1 tbsp brown sugar
- 1 tsp vanilla extract
- ¼ tsp almond extract
- ½ tsp baking powder
- ¼ tsp salt
- 80g almond butter
- ½ tsp almond extract
- 2 tbsp maple syrup
- 60g chopped almonds
- Powdered sugar, for dusting
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