Ingredients
- 1 lemon
- ½ garlic clove
- 10 g fresh parsley leaves
- 230 g tinned cannellini beans
- 1 garlic clove
- 30 g lemon juice
- 50 g extra virgin olive oil
- ½ tsp fine sea salt
- ⅛ tsp ground black pepper
- 2 - 3 sprigs fresh thyme
- 1 ciabatta bread
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