Sesame red curry chicken with bok choy and sweet coconut rice Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Slow cooker
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- Serving platter
- Chef's knife
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- Kitchen scale
Ingredients
- 900 g chopped bok choy
- 1 red bell pepper, seeded and sliced
- 450 g skinless boneless chicken breast halves (about 4 halves)
- Salt
- ground black pepper
- 115 ml reduced-sodium chicken stock
- 115 ml sake (rice wine)
- 2 tsps sesame oil
- 1 tbsp minced fresh ginger
- 1 tbsp red curry paste
- 60 g flaked coconut
- 450 g quick cooking jasmine rice
- 2 (400 g) tin light coconut milk
- 60 g freshly chopped coriander leaves, for garnish
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