Sous Vide Lamb Sweetbreads | Recipe by sousvidetools.com
For a lamb recipe that you'll want to make again and again try this gorgeous sous vide recipe. Perfectly cooked meet with stunning flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 300g Fresh Lamb Sweetbreads
- 1 Litre Milk
- 100g Soft Flour
- 25g Rosemary
- Salt
- Pepper
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