Sous Vide Rack of Lamb
Dish up restaurant-quality meals at home like this wicked-tasty rack of lamb. It's as easy as bag up, sous vide, sear!
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1-1 1/2 lb lamb rack
- Salt
- Pepper
- 1 stick butter
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