Sous Vide Lamb Rib Recipe - Great British Chefs

Name: Sous Vide Lamb Rib Recipe - Great British Chefs
Ingredients: 16 lamb ribs, cut from 2 lamb breasts; 1 lime, juiced and zested; 2 garlic cloves, roughly chopped; 2 tsp ground cumin; 2 tsp smoked paprika; 100ml of olive oil; salt; pepper; 3 tbsp of white miso; 1 garlic clove, finely chopped; 1 jalapeño, roughly chopped (the seeds can be taken out if you prefer less heat); 1 bunch of coriander, small, roughly chopped; 50ml of sesame oil; 50ml of water; sesame seeds; 1 spring onion, finely sliced

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This sous vide lamb ribs recipe is perfect for parties and get-togethers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

16 lamb ribs, cut from 2 lamb breasts
1 lime, juiced and zested
2 garlic cloves, roughly chopped
2 tsp ground cumin
2 tsp smoked paprika
100ml of olive oil
salt
pepper
3 tbsp of white miso
1 garlic clove, finely chopped
1 jalapeño, roughly chopped (the seeds can be taken out if you prefer less heat)
1 bunch of coriander, small, roughly chopped
50ml of sesame oil
50ml of water
sesame seeds
1 spring onion, finely sliced