Cast iron frittata with the perfect egg | SKS Recipe | SKS

Ingredients

• 8 large eggs
• ¼ C red pepper, diced small
• ¼ C red onion, diced small
• 2 tsp garlic powder
• 1 Tbsp unsalted butter
• ½ C baby potatoes, halved
• 1 Tbsp parsley, chopped, plus extra for garnishing
• 1 1/2 tsp and 1 tsp salt, divided
• ½ tsp and ¼ tsp ground pepper, divided
• ½ Tbsp olive oil