Goat Cheese Frittata | Lodge Cast Iron | Recipe Cart | Recipe Cart

Ingredients

• 12 large eggs
• ½ cup of heavy cream
• ½ cup grated parmesan (divided)
• ½ teaspoon of salt
• ¼ teaspoon of black pepper
• 2 tablespoons butter
• ½ small red onion, thinly sliced
• 4 cloves garlic, minced
• 1 small red bell pepper, cut into ¼ inch strips; or use Mezzetta Roasted Red Bell Peppers
• 2 cups spinach
• 3 ounces of crumbled goat cheese