Cast Iron Frittata - Roth Living
Savor a delicious Cast Iron Frittata with sautéed mushrooms, asparagus, and goat cheese, baked to perfection in under 30 minutes. Perfect for a quick weeknight meal.
Ingredients
- 4 ounces mushrooms, chopped
- 3-5 stalks asparagus, cooked and chopped
- ½ cup onion, diced
- ½ Tablespoon garlic, minced
- 5 eggs
- ½ cup milk
- ½ Tablespoon tarragon, chopped
- ½ Tablespoon chives, chopped
- 3 ounces goat cheese
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