Tomato, basil and pine nut salad | Women's Weekly Food
Delicious tomato, basil, and pine nut salad perfect for any occasion. Serves 8 | Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Basil and pine nut dressing
- 1/2 cup firmly packed fresh basil leaves
- 1/4 cup (40g) pine nuts, roasted
- 1 clove garlic, quartered
- 1/3 cup (80ml) olive oil
- 1 1/2 teaspoon red wine vinegar
- Tomato salad
- 1 kilogram assorted tomatoes
- 1/4 cup lightly packed small fresh basil leaves
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