Basil and tomato salad
Put the basil, pepper, most of the oil, tomatoes and olives in a large bowl. Put the bocconcini and remaining oil in another bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenvaletcm.com.au.
Ingredients
- 3 cups basil leaves, torn in half
- black pepper
- 1/2 cup extra virgin olive oil
- 500g cherry tomatoes, halved
- 1/2 cup black olives, pitted and sliced
- 6 bocconcini, sliced
- 2 tsp red wine vinegar
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