Ingredients
- 1 small Onion, finely chopped
- 1 clove Garlic, crushed
- 1 tsp Finely grated ginger
- 1 tsp Gregg's whole cumin seeds
- 1 tsp Gregg's ground coriander
- 1 can 400 g Wattie's crushed and sieved tomatoes
- 1 can 400 g Wattie's lentils in springwater, drained
- 1/2 tsp Sugar (optional)
- 50 g Baby spinach leaves
- 1/2 cup Coconut milk
- - Coriander leaves to garnish (optional)
- - Lemon wedges (to serve)
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