Smoky mushroom & potato hash with oaty thins - Good Food Middle East
Serve our mushroom & potato hash with biscuity ‘thins’ to give texture to the hash and eggs, and also pack in cholesterol-busting oats
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Ingredients
- 100g porridge oats
- 70ml fortified soya milk
- ½ tsp baking powder
- 2 medium potatoes (275g), unpeeled, cut into slim wedges
- 2 tbsp rapeseed oil
- 160g mushrooms, thickly sliced
- 1 red onion, roughly chopped
- 1 tsp smoked paprika
- 4 vine tomatoes, halved
- 2 eggs
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