Christmas Turkey with Pistachio & Raisin Stuffing | Fast Ed
Your Christmas table will be perfect this year, dressed with a magnificent turkey that everyone can fall in love with.
Ingredients
- size 50 turkey (5kg)
- 150g unsalted butter
- 1L chicken stock
- 1 cup extra virgin olive oil
- 3 tsp celery salt
- 4 rashers bacon, diced
- 1 Tbsp butter
- 2 red onions, finely diced
- 8 cloves garlic, minced
- 1 bunch thyme, chopped
- ½ bunch sage, chopped
- 200g pistachios, chopped
- ¾ cup raisins, chopped
- 3½ cups wholegrain breadcrumbs
- ½ cup sweet white wine
- 2 eggs
- salt flakes and freshly-milled black pepper
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