Traditional Christmas Turkey with Forcemeat Stuffing

Ingredients

• 4.5 kilogram turkey
• 1 cup (250ml) water
• 80 gram butter, melted
• 1/4 cup (35g) plain (all-purpose) flour
• 3 cup (750ml) chicken stock
• 1/2 cup (125ml) dry white wine
• Forcemeat stuffing
• 40 gram butter
• 3 brown onions (450g), chopped finely
• 2 rindless bacon slices (130g), chopped coarsely
• 250 gram minced pork
• 250 gram minced chicken
• 1 cup (70g) fresh breadcrumbs
• 1/2 cup coarsely chopped fresh flat-lead parsley
• 1/2 cup (75g) coarsely chopped roasted unsalted pistachios
• 2 tablespoon finely chopped fresh tarragon